TASTING NOTES The highest quality batches from across the vineyard are selected to become Albourne’s Estate wine. Led by Pinot Blanc & Pinot Gris this wine is elegantly textured and well-structured on the palate, expertly balancing an initial smooth mouthfeel with a crisp cleansing finish. Layers of aromas range from quince, acacia & lime to hazelnut with a distinctive ‘salty’ minerality on the nose and palate.
FOOD PAIRING charcuterie • sushi • smoked salmon
BLEND Pinot Blanc • Pinot Gris • Ortega • Bacchus • Chardonnay