Red Pinot Noir 2018
TASTING NOTES This is a very approachable, instantly recognisable cool climate Pinot Noir with aromas of spice (black and white pepper), red sweet cherry, blueberry, and subtle violet on the nose. On the palate, it is delicate and light bodied with gentle, smooth yet firm tannins and a crisp refreshing finish. We like it best opened an hour before drinking and served at room temperature.
FOOD PAIRING duck • veal • venison
BLEND Pinot Noir