This is a very approachable, instantly recognisable cool climate Pinot Noir with aromas of spice (black and white pepper), red sweet cherry, blueberry, and subtle violet on the nose.  On the palate, it is delicate and light bodied with gentle, smooth yet firm tannins and a crisp refreshing finish.   We like it best opened an hour before drinking and served at room temperature.

Suggested food pairings range from game to grilled vegetables: duck, pork, veal, chicken, rabbit, venison, tuna, salmon, mackerel, calamari and more.   We feel it matches particularly well with lightly spiced Asian food.

• ABV 12%
• Grape: Pinot Noir
• Oaked: 100% matured in mix of new and old French barriques for 12 months
• pH: 3.5
• Drinking Window: Now to 5 years
• Vegan