A rich, tangy chutney packed with strong flavours.
Barties Hints and Tips.
Cold cuts and cheeses are enhanced by this delightful, tongue-tingling treat!
Red Onions (54%), Red Wine Vinegar (contains Sulphites), Dark Brown Sugar, Balsamic Vinegar (contains colour caramel E150c), Sunflower Oil, Black Pepper, Bay Leaves, Grape Must.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.
Weight – 275g