Whoever first decided a herring would be rather good smoked – Springs salutes you!
There is nothing more traditional than a springs smoked kipper. The whole herrings are cured then hung smoked just like our salmon. All you need to do it cook them and butter your bread….
This is a raw product. Warning: This product contains bones
Use by date: 21 days from packed date.
|Nutrition Information||Quantity per 100g|
|of which Saturates (g)||2.8|
|of which sugars (g)||<0.5|