Description
- Court Garden Blanc de Noirs 2015, Ditchling, East Sussex
- Pinot Gris 2020, Artelium, West Sussex or Lynchgate Red 2018, Bolney Estate, West Sussex
- Sillymoo Cowfold Unfiltered Cider (500ml bottle) made by a father-daughter duo at their farm in Sussex along with a herd of 250 Sussex Wagyu cattle!
- Cabin Pressure Gin, made in Horsham by husband and wife, David and Emily in their cunningly repurposed garden shed using a tiny, self-designed vacuum ‘nano-still’
- Fever Tree Refreshing Light tonic 2 x small cans
- A fresh lime for garnish
- 1 x “Wilde” East Coast Pale Ale, super, fruity American hops paired with fresh fruit purees and flavours made by Bedlam Brewery in their own solar-powered brewhouse in Plumpton Green, East Sussex and 1 x “Pilsner”, a refreshingly crisp Pilsner lager brewed using traditional German brewing techniques and ingredients made by Bedlam Brewery in their own solar-powered brewhouse in Plumpton Green, East Sussex
- Two cheeses from High Weald Dairy, a family-run local 270-acre farm currently making 15 different cheeses. This includes Brighton Blue and Sussex Slipcote
- Jar of spicy chutney from Sussex Faire, owned and run by John “Bartie” Bartlett
- Sweet Sussex Biscuits from Horsham Gingerbread Bakehouse
- Charcuterie Selection from award-winning Beal’s Farm, home of their own herd of Managalitsa pigs in mid-Sussex
