Court Garden Blanc de Noirs 2015, Ditchling, East Sussex
Pinot Gris 2020, Artelium, West Sussex or Lynchgate Red 2018, Bolney Estate, West Sussex
Sillymoo Cowfold Unfiltered Cider (500ml bottle) made by a father-daughter duo at their farm in Sussex along with a herd of 250 Sussex Wagyu cattle!
Cabin Pressure Gin, made in Horsham by husband and wife, David and Emily in their cunningly repurposed garden shed using a tiny, self-designed vacuum ‘nano-still’
Fever Tree Refreshing Light tonic 2 x small cans
A fresh lime for garnish
1 x “Wilde” East Coast Pale Ale, super, fruity American hops paired with fresh fruit purees and flavours made by Bedlam Brewery in their own solar-powered brewhouse in Plumpton Green, East Sussex and 1 x “Pilsner”, a refreshingly crisp Pilsner lager brewed using traditional German brewing techniques and ingredients made by Bedlam Brewery in their own solar-powered brewhouse in Plumpton Green, East Sussex
Two cheeses from High Weald Dairy, a family-run local 270-acre farm currently making 15 different cheeses. This includes Brighton Blue and Sussex Slipcote
Jar of spicy chutney from Sussex Faire, owned and run by John “Bartie” Bartlett
Sweet Sussex Biscuits from Horsham Gingerbread Bakehouse
Charcuterie Selection from award-winning Beal’s Farm, home of their own herd of Managalitsa pigs in mid-Sussex
