Description
- Two cheeses from High Weald Dairy, a family-run local 270-acre farm currently making 15 different cheeses. This includes Brighton Blue and Sussex Slipcote
- Jar of spicy chutney from Sussex Faire, owned and run by John “Bartie” Bartlett
- Sweet Sussex Biscuits from Horsham Gingerbread Bakehouse
- Charcuterie Selection from award-winning Beal’s Farm, home of their own herd of Managalitsa pigs in mid-Sussex
