Two cheeses from High Weald Dairy, a family-run local 270-acre farm currently making 15 different cheeses. This includes Brighton Blue and Sussex Slipcote
Jar of spicy chutney from Sussex Faire, owned and run by John “Bartie” Bartlett
Sweet Sussex Biscuits from Horsham Gingerbread Bakehouse
Charcuterie Selection from award-winning Beal’s Farm, home of their own herd of Managalitsa pigs in mid-Sussex
