Oak smoked mackerel fillets.
Springs hand-fillet whole mackerel varying in sizes, then hand fillet every one. They are then cured, smoked and cooked ready to eat. For their peppered fillets they sprinkle crushed black pepper corns over them once cooked.
|Nutrition Information||Quantity per 100g|
|of which Saturates (g)||5.0|
|of which sugars (g)||<0.5|